Brand Name | PIZZELLO |
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Model Info | X50002REGS |
Item Weight | 35.2 pounds |
Product Dimensions | 16.5 x 15.7 x 31.5 inches |
Item model number | X50002REGS |
Capacity | 144 Cubic Inches |
Installation Type | Peel |
Part Number | PIZZELLO |
Special Features | Stainless Steel Pizza Peel, Wood & Gas Burners, 16" Propane Pizza Oven, Waterproof Carry Bag, 16" Pizza Stone |
Oven Cooking Mode | Wood / Propane |
Burner type | Ceramic |
Color | Red |
Fuel type | Dual Fuel |
Material Type | Metal |
Included Components | oven,cover,pizza peel, pizza stone, burner |
Batteries Included? | No |
Batteries Required? | Yes |
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16" Outdoor Pizza Oven Propane & Wood Fired Stainless Steel Pizza Grill with Gas Burner, Wood Tray Pizza Stone, Pizza Peel, Carry Bag (Red)
Size | 16 IN |
Brand | PIZZELLO |
Color | Red |
Heating Method | Wood / Propane |
Finish Type | Metal |
About this item
- 【Dual-Fuel Option】The oven comes in dual-fuel burners (Propane and wood burner). The dual-fuel design, which lets you switch between the convenience of gas for quick-fix dinners and delight in the luxurious wood-fired option when the evening is long.
- 【Great Pizza in 60 Sec】Our outdoor pizza oven after adding the fuel combustion can reach 752℉(400℃) over 25-30 minutes, within about 60 seconds will be able to cook pizza delicious.In addition to cooking pizzas, you can tested a number of other foods in this outdoor ovens: roasted vegetables, broiled fish, seared steaks, and more.
- 【Portability】 Outdoor pizza oven comes with fold-up legs and detachable chimney is easy to transport and set up. We prepare a carry bag for this oven so that you can easily carry it to pop in the car or caravan. It is very suitable for parties, family gatherings, BBQ or outdoor camping.
- 【Premium Quality】 For excellent insulation function, we put the Insulation cotton between Double walled stainless steel insulation in the oven to ensures more even heat dissipation during grilling. Premium steel with special coating which is not easy to leave your fingerprint.It's easy to clean, just wipe them clean with a cloth. It can save your energy and time well.
- 【Various Accessories】Pizza oven comes with Gas Adapter, 9.8” stainless steel pizza peel, 12” cordierite pizza stone, detachable wood tray, waterproof carry bag, you don’t need to pay extra money for these key Accessories.
Compare with similar items
This Item PIZZELLO 16" Outdoor Pizza Oven Propane & Wood Fired Stainless Steel Pizza Grill with Gas Burner, Wood Tray Pizza Stone, Pizza Peel, Carry Bag (Red) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | -21% $133.80$133.80 List: $169.99 | -11% $249.99$249.99 Typical: $279.99 | $2,395.00$2,395.00 | $199.99$199.99 | $2,488.00$2,488.00 |
Delivery | — | Get it Mar 27 - 29 | Get it as soon as Wednesday, Mar 27 | Get it Mar 29 - Apr 9 | Get it as soon as Wednesday, Mar 27 | Get it Apr 12 - 18 |
Customer Ratings | ||||||
Easy to assemble | 4.4 | 4.3 | 4.8 | 3.7 | 4.8 | — |
Easy to use | 4.1 | 3.9 | 3.6 | 4.5 | 5.0 | — |
Flavor | 4.2 | 4.0 | 4.1 | 4.5 | — | — |
Portability | 4.3 | 4.3 | — | — | 4.6 | — |
Sold By | — | PIZZELLO | MAHARLIKA BBQ | MCP-Distributions | JEFULL | BBQ Island Inc |
size | 16 IN | 16 IN | 14-Inch | — | 25" x 18" x 36" | — |
heating method | Wood / Propane | Conduction | Conduction | Conduction | Conduction | Conduction |
fuel type | Dual Fuel | Wood/Pellet/Charcoal | Propane | Wood | Wood | Wood |
special feature | 16" Propane Pizza Oven, 16" Pizza Stone, Stainless Steel Pizza Peel, Waterproof Carry Bag, Wood & Gas Burners | 4 in 1 Multifunction Pizza Oven, Pizza & BBQ at a Time, All Key Accessories Included, Practical & Portable, For Holiday, Father's Day, Party, Family | Built-in Thermometer, Foldable Legs | Waterproof | Built-in Thermometer, Visible Glass Window, Wood Pellet Fired, Stone Baked | — |
installation | Peel | Peel | Freestanding | Freestanding,Peel | Countertop | Freestanding |
finish type | Metal | Metal | Metal | Polished | Metal | Polished |
Timer Function Not Available | Timer Function Available | — | — | — | Timer Function Available |
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Product information
Technical Details
Additional Information
ASIN | B0B3QXB3YN |
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Customer Reviews |
4.3 out of 5 stars |
Best Sellers Rank | #149,789 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #81 in Outdoor Ovens |
Date First Available | April 16, 2022 |
Warranty & Support
Feedback
What's in the box
Videos
Videos for this product
5:26
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A Comparison of PIZZELLO FORTE GAS 16 and12
PIZZELLO
Videos for this product
11:34
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Why I feel this is the best Pizza Oven under 500.00
PIZZELLO
Videos for this product
3:11
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PIZZELLO FORTE Portable Pizza Oven that's a STEAL!
PIZZELLO
Videos for this product
20:00
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Pizzello 16 inch Forte Gas Pizza Oven Unboxing
PIZZELLO
Videos for this product
1:31
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PIZZELLO Propane WOOD Pizza Oven
PIZZELLO
Product Description
2 Steps Easy To Start!
What's In The Box?
1. Pizzello Oven Body 2. Removable Door
3. Detachable Chimney Pipe 4. Detachable Chimney Cap
5. 16 Inch Pizza Stone 6. Gas Burner 7. Regulator
8. Pizza Peel 9. Wood Tray
10. Pizza Oven Cover
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Come and join the pizza party!
In order to meet people's desire to make pizza outdoors and on the patio, we designed the portable PIZZELLO outdoor oven. Heat for 25-30 minutes, the oven temperature up to 752℉ (400℃), within 60 seconds, get a pizza, and you who know your taste better, must know how to make your own pizza!
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Tender and juicy steak!
Steaks cooked in a PIZZELLO oven help you achieve the perfect Merad reaction, giving the steak not only a crispy exterior but also retaining the tender juices inside.
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Healthy Vegetables!
Vegetables do not need too complicated cooking skills, with the help of this oven,the cooked vegetables are retain the rich nutrients and full of flavor.
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Protein-rich fish!
After marinating the fish, put it in the oven, wait for the fishskin to shrink and become golden, the delicious grilled fish will be ready in seconds. It is recommended to choose fish without spines as much as possible.
PIZZELLO Outdoor Products
16“ Propane Gas Oven | 12“ Wood Fired Pizza Oven | 12“ Propane Gas Oven | 12“ Wood Fired Pizza Oven | 12“ Wood Fired Pizza Oven | 16“ Wood Fired Pizza Oven | Three-Shelf Grill Cart | |
Customer Reviews
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4.2 out of 5 stars
62
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4.3 out of 5 stars
633
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4.0 out of 5 stars
285
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4.3 out of 5 stars
686
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4.3 out of 5 stars
686
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4.4 out of 5 stars
95
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Fuel Option
| Propane/Wood/Pellet | Wood/Pellet | Propane/Wood/Pellet | Wood/Pellet | Wood/Pellet | Wood/Pellet | / |
Pizza Size
| 16x16 INCH | 12x12 INCH | 12x12 INCH | 12x12 INCH | 12x12 INCH | 16x16 INCH | / |
Cordierite Pizza Stone
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✘ |
Stainless Steel Pizza Peel
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✘ |
Oven Cover
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✘ |
Color Option
| Black/Red/Blue | Black/Silver/Red/Blue | Black/Silver/Red/Blue | Black | Black | Black | Black Top/Silver Top |
From the brand
Pizzello Outdoor Pizza Ovens
Make the artisan pizza easily
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We're PIZZELLO, and we're here to be your trusted lifestyle partner.
PIZZELLO is focus on designing and manufacturing pizza ovens more than 20 years! We are committed to bring delicious pizzas and meals to every home
We combined traditional oven technology with modern technology to create the PIZZELLO oven that bakes pizzas to perfection. The best pizza doesn't have to come from a fancy pizzeria. Join us and discover the world of artisa pizza
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NEW ARRIVALS! 16" OVEN
Meet the requirements of family dinner, party and friend gathering
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2 LAYERS PIZZA OVEN
2-Layer can cook 2 pizzas at same time, for better entertaining of family and friends.
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16" OUTDOOR GAS OVEN
Much Bigger! For family and party, authentic pizza oven can cook pizza in minutes!
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WOOD FIRED CAMPING STOVE
Cooking pizza and warm water at the same time, a good choice for outside.
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MOVABLE PIZZA CART
New Upgrade support, more stable, move around with pizzello cart.
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Who Are We?
Pizzello was founded in 2016, but we’ve secretly been designing and manufacturing pizza ovens for several top brands over the last 20 years! We know pizza and pizza ovens.
Most of our models are 100% portable, and they are versatile. You can take them anywhere.
Our Mission
Helping customers create the perfect entertaining space with Fire, Food, and Friends!
Our Vision
To offer the highest quality in every facet of our design and construction: to always better ourselves and our products.
Looking for specific info?
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the speed and value of the cooking oven. For example, they mention it cooks very fast, makes perfect pizza fast, and is easy to heat the oven quickly. They're also happy with the weight and quality. That said, opinions are mixed on size, temperature, durability, and ease of use.
AI-generated from the text of customer reviews
Customers like the quality of the pizza oven. They say it makes great pizzas that are delicious and have a restaurant taste. Some customers also mention that it's the best home pizza oven they have used. Overall, customers are happy with their purchase and recommend it to others.
"...It can change the form of the round while sliding in. The pizza came out really good for my 2nd one, I used a wood pellet for smoke and..." Read more
"...My first pizza came out crispy on the bottom and crust, but chewy with a char like the real deal...." Read more
"Pizzello Pizza oven is hands down the best home pizza oven I have used...." Read more
"...The new burner works perfectly. The pizza oven works great and at 1/2 the price of other systems, AND it came with the main accessories...." Read more
Customers appreciate the value of the cooking oven. They say it's amazing for the price, well worth it, and the quality looks good for the money.
"...Up against the top brand, I chose this one because it was significantly less expensive, and it came with almost everything versus adding on needed..." Read more
"...The price at around $200 is great compared to the leading name brand that was the only well known options 2 years ago for roughly $600...." Read more
"...because most of the reviews seemed to claim it was a good pizza oven for the price...." Read more
"...and will take trial and error to get the perfect pizza but it’s well worth it." Read more
Customers are satisfied with the speed of the cooking oven. They mention that it makes perfect pizza fast, and it cools the pizza very fast. They also say that it preheats for 20 minutes and works wonderfully. Some say that the steel plate helps the stone reheat quicker. Overall, most are happy with their purchase and recommend it to others.
"...Also, more on temp... 600 is plenty hot enough, and the pizzas cook more evenly, if only a minute longer, and less chance to mess up one side...." Read more
"...The oven worked great and it’s so quick and easy to use...." Read more
"...under the stone, you still got a great crust and the steel plate helps the stone reheat quicker. A good investment...." Read more
"...With the propane option it is easy to heat the oven quickly but the stone takes longer to heat. The key to good results is having a very hot stone...." Read more
Customers like the weight of the cooking oven. For example, they mention it's super portable, compact, and easy to take along to parties and events. Some say the legs fold making it easy for storage. Overall, most are satisfied with the weight and portability of the product.
"Researched a lot and decided to go with the Pizzello 16". This is a very heavy and sturdy unit...." Read more
"...I love that I can use gas or pellets. It makes it super versatile and portable...." Read more
"...I assembled the oven which went well. The oven is heavy, well made and has solid material...." Read more
"...Mine was 3/4” to an inch thick and obviously way too thick. Lesson: consider using a rolling pin and get it down to about 1/4”...." Read more
Customers are mixed about the durability of the cooking oven. For example some mention it's very well built with quality metal, while others say it was broken when it arrived. That said, opinions are mixed, with some finding it to be a great product and others noting its subpar build quality and faulty design.
"...The build quality feels very solid. I’ve left mine outside with the cover on for a month now with off and on rain...." Read more
"...Let's dispel some rumors...The stone will crack (likely most cooking stones) if you put a cold stone in a hot oven...." Read more
"...This is a very heavy and sturdy unit. Made very well and the fact that it comes with the accessories AND the propane burner is HUGE...." Read more
"...on the very bottom of the box with very little protection and it was broken. Getting it all back in the box was an hour long struggle...." Read more
Customers are mixed about the ease of use of the cooking oven. Some mention that the assembly was easy and intuitive, the instructions are easy to follow, and the propane method is easy to use. However, others say that the instructions were pretty skimpy, the item is not as easy to operate as shown in the videos, and it requires some minor assembly.
"...The battery is pretty self-explanatory, it even says what you need in the pics for the oven. The igniter works perfectly...." Read more
"...I’m still trying that out.The assembly instructions were clear and gave me no trouble. The build quality feels very solid...." Read more
"...The learning curve is a lot, turning while cooking, burning the edges, when to out it in the oven, but you get the hang of it...." Read more
"...The oven worked great and it’s so quick and easy to use...." Read more
Customers have mixed opinions about the temperature of the cooking oven. Some mention that it heats up faster and maintains the temperature with little effort, while others say that it's very difficult to manage temperature with wood cooking. Some customers also say that the outside of the oven was warm to the touch, while other customers say that they have no problems with it getting hot enough. The temperature ranges from 500 to 650 degrees with wood chips and makes perfect wood fired pizza. However, some customers have reported issues with the wood pellets being hard on heat management and releasing a lot of heat without the cap on the chimney.
"...When removing the front panel to access the pizza, the oven and stone will loose heat quickly so make sure you have your pizza board ready to turn..." Read more
"...Also, more on temp... 600 is plenty hot enough, and the pizzas cook more evenly, if only a minute longer, and less chance to mess up one side...." Read more
"...Temperature control is not easy using pellets. Three pizzas used almost 2 gallons of pellets to keep the oven hot...." Read more
"...The due fuel option is great. The propane is so much easier to control consistent temp, but there is a learning curve...." Read more
Customers are mixed about the size of the cooking oven. Some mention that it's a great size for folks to build their own pizza, and it makes personal size pizzas. The pellet/charcoal tray is a decent size and gives a good added flavor to the crust. However, others say that several parts had fitment issues. For example, parts were not bent when formed and would not fit together. The back pellet holder/propane does not fit well, and the instructions called for would not fits in the ignitor. The door does not fits well, making it difficult to close.
"...The 16” capacity is the way to go for me. There is no wasted space inside, and 10-16 inch pizzas give so many options for most people...." Read more
"...Low and behold the AA battery the instructions called for will not fit in the ignitor...." Read more
"The set up was fast and easy. Nothing was broken and everything fit how it was supposed to...." Read more
"...Also, the pellet hopper is so small that wood cooking is very difficult to manage temperature, so I only use propane now." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Let's dispel some rumors...
The stone will crack (likely most cooking stones) if you put a cold stone in a hot oven. They need to be in when you fire up the oven from cold.
The holes for the propane burner are non existant... there are two studs that you hang the frame on the back of the burner on, there's nothing to screw in or drill - UNLESS - you're trying to put it in the wrong slot. There is a hopper/add slot for combustibles, and the actual hopper for the combustibles. Seems obvious, but you swap out the pellet/wood tray for the propane burner.
The baffle that prevents ash from getting on your food when you use combustibles has to be removed before you use the propane burner. Two screws removed and you're good-to-go. It's not that big a hassle. Of note, if you plan on using propane from the get go, take the baffle out BEFORE you fire up and season the oven for the first time. I had a tough time getting one of the screws out of the baffle because it got hot.
The battery is pretty self-explanatory, it even says what you need in the pics for the oven. The igniter works perfectly.
Now, to the review... For the money, this is an excellent buy!! I shopped hard (like OCD shopping hard). Up against the top brand, I chose this one because it was significantly less expensive, and it came with almost everything versus adding on needed accessories. It also has 4 legs... Whoever think 3 legs on an 800° portable appliance is a good idea probably thinks ironing boards are designed well, too.
The build quality is excellent, anything I had to attach went together easily (the instructions are a little lacking, but it's pretty obvious what needs to be done).
I did the recommended first heating, and I used pellets. As others have mentioned, it's a little bit of a process, but they are all that way, even full, permanent installs that take wood have to be cared for during the process. Timing is everything, but you would probably want to wait before sliding a pizza in until the smoke from adding fuel had subsided. With pellets, I got the oven to 800°, but it took a while.
After it cooled, I cleaned it, removed the baffle, slid the propane burner in, fired it up and within 30 min was at about 600-650° on the built in thermometer. I actually believe it's reading low because the first pizza was done very quickly and needed frequent turning (turning is the secret to good pizzas in these ovens - no more than 30 seconds without turning. A note about temps... I see all lots of claims of ovens that get to 900°. Not only is this unnecessary, but in the more detailed reading, anything above 700° may not be as desireable as people seem to think... The pizza DOES need some time to cook. I don't think I would have a 900° oven up all the way for these pizzas... Ones I've had from the super expensive portables are always charred somewhere, and sometimes the crust isn't "done" all the way. It takes practice, though.
I am super pleased with the purchase, would totally buy again. One more note... the burner was shipped separately, and got snafu'd by the shipping company. I originally thought they had failed to send the burner, sent Pizzello a note to ask, after normal business hours. They responded immediately, with shipping updates on the burner, and it arrived the next day. Excellent customer service!!!
Be wary of shilled reviews, and for those of you that write them... Work on your grammar, and just stop.
UPDATE [1 month in]: Still love the oven!!! Am switching out the stone for a piece of steel, though, the stone(s) are a little unpredictable in my experience, and every great pizzeria cooks on flat steel, too. Also, more on temp... 600 is plenty hot enough, and the pizzas cook more evenly, if only a minute longer, and less chance to mess up one side. Lastly, the rotation is key, most of the cooking is done near the burner. Still a phenomenal buy!
The due fuel option is great. The propane is so much easier to control consistent temp, but there is a learning curve. There is off, a while range, and max. There aren’t degree markers on the dial, so you’ll have to test it out for preheating and testing temp while cooking. Otherwise this can send the stone up over 800° with oiled crusts catching on fire right away.
Once it’s dialed in, it creates a great crust and browned toppings. I recommend trying 10-20 seconds between 1/4 rotations for two while revolutions around at first. The 45 seconds in the directions are outbid their minds for novices.
The pellet/charcoal tray is a decent size and gives a great added flavor to the crust. It is much harder to keep consistent or controlled heat however. I’m still trying that out.
The assembly instructions were clear and gave me no trouble. The build quality feels very solid. I’ve left mine outside with the cover on for a month now with off and on rain. No problems so far with solid legs that do fold in.
The price at around $200 is great compared to the leading name brand that was the only well known options 2 years ago for roughly $600. The 16” capacity is the way to go for me. There is no wasted space inside, and 10-16 inch pizzas give so many options for most people.
The negatives:
- mine had 2 very small dings in the oven
- my peel had a couple small dings in it
- the peel has one side where the handle joint is a sharp edge that can dig into the pizza stone if you’re not careful. Keep that facing upwards, and you shouldn’t have any issue with rotations, loading a pizza, or removing one.
I haven’t swapped the stone out for a steel yet like I planned, but the provided stone has been great. It didn’t crack after the first time it got rained on and I had to reheat the stove from cold. It only chipped a little, when I made a mistake driving that sharper edge into it in the dark.
I was split between this, a $110-137 coal/pellet only one from Wally World, or a different Pizzello wood fire underneath model. I’m glad I got this one and would buy again. When my propane ran out unexpectedly from my regular full sized grill tank midway through pizzas for a family Christmas party, it was quick and easy to switch to pellets.
Game changer is an overused term a bit, but this qualifies in my opinion.
Here's my next issue. Last night, I had an issue sliding the pizza in so the front door was open for a while. I noticed flames going out the back. After getting the deformed pizza on the stone, I waited 45 secs and tried to turn. Again, front door was open. After cooking and taking it out, I went to clean the oven and noticed that both of the wooden handles in the back of the unit were partially burned. I was not happy and it doesn't look good. So now I have 2 burned handles after 3 uses and have learned that I have to turn the unit so the wind is hitting the Back of the unit, not the front door. I see i can buy the small bucket for the wood chips, but not the upper Shute that allows you to open and add pellets
Will update
Reviewed in the United States on August 7, 2023
Here's my next issue. Last night, I had an issue sliding the pizza in so the front door was open for a while. I noticed flames going out the back. After getting the deformed pizza on the stone, I waited 45 secs and tried to turn. Again, front door was open. After cooking and taking it out, I went to clean the oven and noticed that both of the wooden handles in the back of the unit were partially burned. I was not happy and it doesn't look good. So now I have 2 burned handles after 3 uses and have learned that I have to turn the unit so the wind is hitting the Back of the unit, not the front door. I see i can buy the small bucket for the wood chips, but not the upper Shute that allows you to open and add pellets
Will update
Top reviews from other countries
Reviewed in the United Kingdom on April 4, 2023
Would not arrange collection.
Terrible customer service.
DO NOT BUY!!!!
Reviewed in the United Kingdom on September 11, 2023
Would not arrange collection.
Terrible customer service.
DO NOT BUY!!!!